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November 18, 2021

Why do more people love burgers the most than other junk food?

Have you ever think why burgers are so irresistible and why people can’t stop devouring this tempting and savoury heck of a sandwich?
These are quite common questions that are most asked by burger lovers the world over.
Whether you are a burger lover or not, you might have the same questions on your mind.
It is good to drill down to know some reasons why most people have love and affection toward the golden standard of burgers.

The Sky is the Limit With Burgers

Is there anything that you can’t add to the burger? Not at all! This because they offer unlimited possibilities.
As per your desire, you can add whatever you want, from normal lettuce, tomatoes and onions to jalapenos and even French fries.
The reason for huge burger lovers is not only because they allow them to have everything they want in a single bite,
but it also makes everyone’s creative juices.

They are Reasonably Priced and Affordable

Obviously, burgers are insanely delicious, and there is no doubt about it. Great eats often equate to a miserable price tag,
but burgers are so good that they are most reasonably priced compared to other grubs. It is not only for a burger,
but most of the foods that are packed with flavour are generally budget-friendly.
Even if you stay away from the speciality burgers served in hotels, nothing wrong with treating yourself to expensive burgers once a year. It’s worth the experience for sure.

Burgers are Everywhere

You can get burgers everywhere, from busy streets to other remote corners of the world. It is one of the best news for burger lovers
since they can feel relieved knowing that their favourite burger is found in all four corners of the globe.
Due to its popularity and demand, people of different nationalities somehow came up with their unique versions.
A single burger can hold as many ingredients as it can possibly handle. However, they are most convenient to eat.

Burgers make people happy

Burgers are something that is best for sharing with family and friends. Almost many kids love burgers the way their parents do since burger goes far beyond its unbelievable insane flavour.
The savoury taste of burgers is just barely scratching the surface, and every awesome memory would most likely involve having fun at a burger joint.
This is one of the reasons why it is one of the most loved comfort foods. The burger is food for the soul that makes people smile after a long and stressful day at work,
and it gives some relief after slaving over tons of house chores.

Burgers served with equally delicious sides!

They are not solitary beings and they like moving around with mouth-watering friends such as grilled veggies, fries, pickles and hot meat.
The humblest of eateries will serve burgers with delectable sides that are especially heart-warming for foodies and those with big appetites.
If you are feeling unloved, you can order a burger to experience some generosity. Once you have them, you won’t leave them.

They are economical among other fast food items

Almost everyone loves this food since they are prepared very quickly and easy to carry. You can carry them while driving, sitting in the car, on the bike, and even eat them while walking on the road. Burgers allow people to eat and enjoy it anytime and in any situation. Therefore most people love eating burgers whenever they feel hungry. Besides its taste and easy carrying, they have many spicy and healthy ingredients

Easy in Chomping

Most people think that burgers are large in height, so it will be difficult to chew, but the truth is they are very easy to chew.
They are easy in biting and chewing; therefore, everybody may have a chance of loving, chewing, chomping and enjoying every bite.
Many people like burgers for their delicious nature and their tasty ingredients. When you are taking copious notes or salving over your textbooks,
you prefer a portion of food that you can eat without a plat and fork right and this very common expectation that most people will look for.
If you are looking for such food, then burgers will be an obvious choice as you need only one hand to hold the burger. By eating a burger,
you can leave your other hand free to write or highlight other things. It gives you a built-in way to keep your toppings from sliding out and allows you to fill your belly without sacrificing your study time.

They have good fats and meat

It has enough fats to beat your hunger, but while chomping burgers, you should remember one thing that excessive use of burgers can be unhealthy for you.
Not every burger is prepared in the same method because some roll meat, some chickens, and a few eggs in it, so it can be prepared with various ingredients.
Besides its usual taste, you can also add your favourite things to enhance its taste as per your requirement.

They have various types of flavours

Burgers are available in various flavours and varieties that differ from restaurant to restaurant. Some people prefer crispy and spicy burgers, and others may like less spicy,
so the burgers are made for every kind of person. You might get various types of burgers anywhere you go.

Nutritional Value

Nowadays, many individuals stay out of their homes like hostels and rooms for their studies and work. They are really worried about their health when they are stuck with cafeteria or restaurant food.
Burgers are not only budget-friendly, but they also do have some nutritional value. You can add veggie toppings to get antioxidants, vitamins A and C and some fibre.

Final Thoughts

In the end, burgers are so popular, and they are just so good. It gives you a most delicious taste, full and happy tummy, and peaceful mind with a wide option.
You can serve burgers with your favourite dipping sauce to make it even better, and finally, you are good to go.

November 18, 2021

The Best Paneer Kathi Roll Recipe

Wraps and rolls are a versatile food that helps you to grab on the go. Hunger can wait for none, so you need something swift and delicious to consume when you go craving food. Some of the most vital ingredients to make wraps and rolls are lettuce, paneers and various sauces to add flavour. There are different kinds of wraps and rolls where every recipe has a standard method to prepare them. Based on the types of wrap and rolls recipes, the inside filling varies. Take a look at the most delicious paneer Kathi roll recipe that you must try it out.

Paneer Kathi Roll

It is the warm layered parathas that are filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make Kathi roll for a leisurely gathering or for a quick weeknight, paneer Kathi rolls are sure to be hit! Kathi roll is one of India’s most popular grab-and-go street foods that never failed to delight even at night.

Ingredients for Paneer Kathi Roll

The most crucial ingredients to make a paneer Kathi roll are paneer, mixed bell peppers, red onions, green chutney homemade or store-bought, spices like Kashmiri red chilli powder, ginger, garlic, garam masala, turmeric, kasoori methi and salt.

Preparation Method

Preparing Paneer Tikka Marination

Take a six tablespoon hung curd or thick curd or Greek yoghurt in a mixing bowl.
Add ½ teaspoon ajwain, turmeric powder, coriander powder, cumin powder, garam masala powder, amchur powder, chat masala powder, Kashmiri red chilli powder, balk or regular salt and ½ tablespoon ginger garlic paste.
Let the marination coast the paneer cubes evenly. Once you have mixed it, cover it and keep it aside for 30 minutes.
Mix them very well and add one teaspoon lemon juice and mix again. After mixing them, add 200 grams of paneer that is chopped into cubes.

Preparing Green Chutney

For making a green chutney, you need to take ½ cup coriander leaves, mint leaves, 1 green chilli, 1 to 2 small garlic cloves, 1inch ginger, ¼ teaspoon amchur powder or ½ teaspoon chat masala, ½ teaspoon roasted cumin powder.
If you need, you can add 1 teaspoon water and grind coarsely. As the coriander and mint leaves are rinsed, their moisture help in grinding, so water is optional.
Now add 2 tablespoons of hung yoghurt or thick curd and grind them to smooth chutney. Transfer them to a bowl and keep them aside, and if required, you can even refrigerate the chutney.

Preparing veg salad for paneer Frankie

To prepare a veg salad, you have to thinly slice 1 medium onion, grated carrots and shred the cabbage. If required, you can also thinly slice them and also slice capsicum. You will need 1/3 cup of grated carrot, shredded or sliced cabbage, thinly sliced capsicum, and thinly sliced onions for the salad.
After chopping all the veggies, take them to a bowl and add 1 teaspoon of chat masala, 1 teaspoon lemon juice and ¼ teaspoon Kashmiri red chilli powder. Based on your requirements, you can add salt.
After adding the mentioned things, mix everything very well and keep aside.

Kneading Dough

Take 1 cup Atta and ¼ teaspoon salt in a mixing bowl or pan.
After adding salt and wheat flour, add ½ tablespoon oil and ½ cup water in parts. Initially, add ¼ cup water and add the remaining required amount of water later.
Once you add everything, begin to knead. If required, you can add the required amount of water and knead to smooth, soft dough. Once it becomes soft, cover the dough and keep aside for it to rest for 20 to 30 minutes.

Making Rotis for Paneer Frankie

Split the dough into small or medium-sized balls after 20 to 30 minutes to work easier. Based on the required size of the wraps, you can make them into balls. Even you can make mini wraps by using small balls.
After making them into balls, dust the dough ball with some flour and gently roll to thin roti. The roti that you make should not be so thick so ensure you make them so thin. If you roll them thin, you can even add some more flour when required, but it cannot be made when you roll them thick. If the roti is so thick, then it will become hard to chew.
Once you have made roti, place them in hot Tawa and cook the base till you see bubbles appearing on the roti or leave them until it is 1/4th cooked. Before you put the roti on the Tawa, ensure that the Tawa is hot. It is recommended to cook the roti on a medium-high to high flame. Medium to high flame is ideal because Rotis will become like papads when it is cooked in low flame.
Next, flip the roti and spread some oil all over it.
Again flip roti when the second side is ½ cooked. For even roasting, you can flip them once or twice and press the edges with a spatula so that the edges are cooked well.
You need to cook the Rotis until they have some golden blisters on them. Once it is well cooked, you can remove and keep them in a roti basket or in a warm casserole.
Repeat the same process to prepare all Rotis and keep them in a casserole so that they stay warm

Preparing Paneer Tikka

Heat 2 tablespoons oil in a pan and keep the flame low to medium and the marinated paneer cubes in the pan.
Add the entire paneer cubes and after a minute, turn over the paneer cubes. If required, you can also grill paneer cubes in the oven.
Pan-fry the cubes until it is cooked and become soft. Just cook the paneer for about 4 minutes on a medium-low flame, and don’t cook too much.

Making Paneer Kathi Roll

Take the roti and spread the mint coriander curd chutney over it.

Now place the paneer tikka cubes on the centre and top with the veg salad and roll both the sides of the roti, and make a wrap. Wrap half portion of the rolls in butter paper or aluminium foil and serve them with the remaining chutney or tomato ketchup.

November 18, 2021

Kathi Roll – an Incredible Healthy Indian Snack for your Diet

There might be plenty of snacks available in your area, but are they really good and healthy? You might be checking every ever to get a slight idea of having healthy snacks. You must try out Kathi roll when you are looking for a light snack. Kathi roll is a more popular snack not only in the area it is originated, but it is also popular around the world now. Continue for further information about Kathi roll so that you will be sure to start consuming it!

What is Kathi Roll?

Kathi roll is the spicy street wrap food that is springing up in cities around the globe. It might look similar to a kebab that uses paratha bread for several layers. One of the most popular traditional snacks in India is the Kathi roll. You can find various modifications of Kathi roll like chicken or mutton as the fillings. Kathi roll has quickly obtained fame for its delicious range of filling and its portability.

How Kathi roll can be beneficial for your health?

Though Kathi roll looks like fast food, they have an incredible effect on your health. Some ingredients that are used for filling in Kathi roll are beneficial for your health. Have a look at the astonishing benefits of intaking Kathi roll.

Easy to be Prepared

The way the food or snack is prepared is the first thing that impresses most people about snacks or food. Kathi roll is one of the easy to prepare food for breakfast, lunch or even dinner. The ingredient used to prepare it is also easy and flexible, and you can make it vegetarian or non-vegetarian food by adding some chicken.

Incredibly Healthy Ingredients

There are many healthy ingredients in Kathi role. one of the best healthy ingredients is whole wheat flour that is rich in B1, B2, and B3 vitamins. Also, wheat flour contains zinc, iron, magnesium and calcium. Before knowing this, have you ever imagined you could consume those nutrients at once? By consuming Kathi role, you can have those nutrients in a single bite. You can maintain your health by consuming Kathi roll. Wheat flour is also low in sugar that makes it perfect for people who have diabetes problems.
Other than wheat flour, Kathi role also contains paneer or cottage cheese. Cottage cheese has amazing health benefits such as being rich in protein, higher levels of sodium, preventing stroke, strengthening bones and a lot more.

Nutrients Value of Kathi Roll

As you have seen above, Kathi roll has incredible benefits for your health. The nutritional value of Kathi rolls is amazing. Here is some nutrient value of Kathi roll that you have to know. One serving of pure Kathi roll contains

12 g of total fat
0 g of saturated and unsaturated fat
225 calories
50 mg of sodium
40 mg of cholesterol
30 g of carbohydrate
2 g of dietary fibre
0 g of vitamin D, calcium and potassium
4 g of sugar
5 g of protein

Different Types of Wraps and Rolls

Paneer Kathi Roll

Paneer Kathi Roll is a delicious appetizer recipe that can defeat all your hunger pangs. Kathi roll can be served in brunch or even dinner parties as a side in the main course. Paneer Kathi Roll is a quick and easy recipe that you can cook at any time. Paneer Kathi roll is made of whole wheat flour that is stuffed with paneer tikka. It is a super healthy food that has a protein-rich paneer stuffing that is wrapped in roti made with whole wheat flour. Paneer Kathi roll is a spicy and delightful food to taste, and it can be prepared just in 30 minutes. The good part of this recipe is it is quite healthy and can be consumed at any time.

Chicken Kathi roll

Kathi roll has become the most popular street food with a host of eateries and stalls selling a variety of these delicious, filling rolls. If you have a single Kathi roll for lunch or dinner, you will be full for a long time. A chicken Kathi roll is a brilliant street side snack to grab in a hurry. It is a lip-smacking roll that is stuffed with a flavorful chicken filling.

Chicken Kathi roll is a quick and simple recipe that you can try at home for brunch or evening meals or anytime you prefer. It has a rich melange of chicken tikka, and spices rolled together, which gives the best taste when it is served with chutney. Chicken Kathi roll is such a delicious dish that it nearly need 15 minutes for preparation time and 45 minutes for cook time.

Veg Roll

It is an all-time favourite for kids and is often made for their school box. The stuffing of the veg roll is made by sautéing the veggies on a high flame which gives that nice unique odour. In veg roll, there is no potato or paneer is used here, and it made with simple veggies like carrots, cabbage and capsicum. You can also add onions, cauliflower, corn, broccoli, peas and beans. Veg roll can be made in various ways, and you can use any kind of Rotis.

Difference between Kathi Roll and Frankie

Both Kathi roll and Frankie become so popular throughout the world. These two foods are the best thing to have happened to the grab and go generation. Both Kathi and Frankie are the ideal pick for those who are in a hurry or are utterly lazy but love their meals to be comfortable and, of course, yummy! These both ruled the people hearts much before the advent of burgers in the Indian food scene.

You might be often confused with Kathi and Frankie, but the fact is that Frankies and kathis are as chalk and cheese. The difference between the two dishes is based on sauces, filling, style of cooking and seasoning used. Only fillings and the base of the wrap are the slight difference that every foodie must know of.

Wrapping It Up

By now, you might know about Kathi roll in detail. Kathi rolls are one of the healthiest snacks that you can prefer for your diet and normal routine. If you are the lover of Kathi rolls, then don’t shy away from giving a shout-out to your most favourite Kathi roll.

Admin
November 18 2021

What are the different types of French fry styles?

There is no specific time that is not good for French fries since people can have it any time they want. French fries are the best thing to eat while driving, one hand in the paper cup and the other hand on the wheel. French fries are the most popular food that frequently appears on the menus of diners, fast food restaurants and other places. They are available in different tastes and textures. Here are some different types of French fry styles that you should try.

Natural Cut Fries

These natural cut fries have quickly become a favourite among people. Natural cut fries are bigger than your typical fry, but the potato inside retains its fluffiness. These types of fires don’t have the same crispy edge that the other top sides have. Natural cut fries would be higher up on the list for their combo of hot fries and cold frosty, making these spuds special.

Crinkle Cut Fries

It is crinkle-cut potatoes that are deep-fried or eaten plain topped with cheese. Crinkle cut fries are known for being unnatural and have the same shape and size. Theoretically, the crinkle of the fry makes them crunchier than other fries.

It is usually like regular fries but with wavy or crinkly sides and edges. Crinkle cut fries are regularly served in restaurants, and it is also likely to make the real thing at home from scratch. To cut potatoes into the signature shape, you just required a special crinkle or a crinkle cutting blade

Wedges

Wedges got a crispy, seasoned exterior that provides plenty of crunches. You love wedges when you get the perfect fluffy and soft interior. Before baking or deep-frying, wedges are often seasoned. When you make this, know that their size means they take a while to cook, so allow them plenty of time in a hot oven when you are baking or roasting. For a better crisp, consider microwaving the wedges.

Curly Fries

When you get the perfect tight spiral curly fries, they are the best when it comes to texture. The spring-like shape of these fries is the main feature of curly fries, and it is created by cutting the potatoes using a spiral slicer, and it is seasoned or breaded. The other name of curly fries is Suzi-Q fries or goldilocks fries.

Curly fries are used to be a good choice available only in restaurants that have their own special cutter. But now, spiralizer tools are available everywhere so that you can make your own fries easily. Most little ones enjoy the shape of curly fries as it is similar to be the softer and thicker side of the French fry spectrum.

Waffle cut fries

Waffle cut fries are a fun-shaped French fry option that requires a special corrugated slicer to make them at your home. As with curly fries, waffle cut fries also provide great texture to your side dish. You can enjoy both texture and flavour on every single waffle cut fry you eat.

The lattice pattern of this fry makes crisp and clingy with the best perfect balance of potato and crunch for breakfast. You can eat them with add-ons like pulled pork and melted cheese, gravy, minced herbs and a lot more. Normally waffle cut fries have the potato skin even after cooking, but you can peel them off if you want. Using a slicer, cut the end of a whole potato, turn them 90 degrees, and cut again. You should continue this until you have a pile of roundish slabs of potato. Deep fry the bakes to get the crispy fries.

Regular Fries

When you see the word French fries, regular fries will be the obvious option that comes to your mind. Regular fries are cut to a medium thickness and deep-fried in neutral flavoured oil with a high smile point, and the thickness is somewhere between 1/8 and ¼ inches. This type of fries will be crispy on the outside and soft and fluffy in the middle. Regular fries are simply seasoned with salt, and they are the average of all other styles of fires, but when they are done really well, there is nothing average about the amazing taste-texture combo they offer

Sweet Potato Fries

These fires are made from sweet potato, and it comes in many forms like a tatter tot, standard cut and waffles. Even sweet potato fries can transfer into a dessert, so you can dip them or top with marshmallow cream, honey or sugar syrup. Compared to white potato, sweet potato contains more vitamins, and they are lower in carbs and calories. It doesn’t get as crisp but gives a sweet flavour and creamy texture that many people love.

Steak fries

For sure, most of you don’t know why steak fries got their name. Its name might be due to the style of thick-cut fries is often served alongside steak or their slab-like shape, but it does not really matter. All you need to know is steak fires are so rich. These fries can be deep-fried to a crisp but with enough volume to have a soft, fluffy potato on the inside. Also, the shape of steak fries is great for dipping into ketchup or any other sauce as per your requirement.

Shoestring fries

Shoestring fries are long, very thin and sometimes slightly curled. These fries are less than 1/8 inch that is a very tempting side dish that you need to eat quickly by the fork or fingerful. For a better experience, consider eating them at their peak just out of the fryer. When you eat these fries, the crispy texture of this is unmatched by other types of French fries.

Bottom line

As you have seen above, there are some different types of French fries that you can try out. Other than this, there are still more fries types that are out there. If you are a potato lover, without any delay, try these types and enjoy your day.